Anything but a “frozen flake and soggy chips” sort of joint, The Good Fish Co. reinvents the concept of the fish and chip shop by focussing on sustainability and good health.
Healthy, Sustainable, Fair - the three words that resonate throughout every single product and business practice of Loving Earth. We are very proud to be associated with such an ethically uncompromising brand that brings delicious and incredibly wholesome ingredients to the marketplace.
Brash Higgins is Brad Hickey's wine label. In 2007 Brad, a New York City sommelier, swapped his wine knife for a pair of secateurs and came to work vintage in McLaren Vale. In true Aussie tradition, his name was summarily changed to 'Brash' which provided a ready alias to work under the radar – Brash Higgins.
It was our honour to assist in rebranding the Rutherglen wine region of Victoria. Famous for producing some of the best fortified wines in the world, and a legendary exponent of Durif, Rutherglen is also home to some of the most experimental, forward-thinking and unique winemakers in Australia.
We are on all of these things:
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