Swear Words

Three Rivers – Introducing a premium, seasonal lamb brand.

  • ART DIRECTION
    BRAND STRATEGY
    IDENTITY DESIGN
    PACKAGING DESIGN
    VEHICLE LIVERY

The Three Rivers Specialty Meats Co. was born to introduce the concept of seasonal Lamb to a consumer base who is used to eating “lamb” year-round. TRSMCo. will be releasing a traditional Spring Lamb, a Summer Lamb and a Saltbush Lamb which is reared on the saltbush plant imparting it with a unique flavour and texture.

Since launching in February 2016, Three Rivers has become the preferred lamb brand at IDES, Peter Bouchier Butchers, Union Dining, Saint Urban, Mister Bianco, Ladro Gertrude and Collins Kitchen at the Grand Hyatt. It’s also stocked at Skinner & Hackett in Carlton North and the Main Course Butchery in Echuca.

Three Rivers was recently named a 2016 Delicious Produce Award State Winner.

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We commissioned photographer Sean Fennessy to capture the beautiful and sometimes harsh landscape of North Victoria’s Riverina district, home of Three Rivers Specialty Meats Co.

Landscape Photography
Sean Fennessy

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Working closely with photographer Sharyn Cairns, we shot raw cuts and final plated meals in the studio.

Studio Shoot
Sharyn Cairns

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Visit our studio at
Level 1/224 Swan St.
Richmond VIC 3121

—enter via alleyway

Call +61 3 9421 3572
or send an email to
us@swearwords.com.au

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We’re currently not hiring,
but folios are welcome here.

 

Swear Words are passionate expressions of emotion. But most importantly, they get noticed.

We’re a small team working with great people to brand and package the best products in the world. Since 2003 we’ve focussed on servicing small to medium businesses in the food and beverage industry. Connecting people with ‘things’, is what we’re all about.

Some say we’re nice, but we’re just doing what we love. Let’s talk about a project you love —us@swearwords.com.au.

The Team:
Scott Larritt — Creative & Managing Director
Rachel Chew — Lead Designer
Holly Worthington — Designer
Audrey Mailhot — Design Manager